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Phytochemical Profile of Brown Rice and Its Nutrigenomic Implications。

2018年5月23日 · One common trait between white rice and brown rice is that they are both gluten free and contain no trans fat or cholesterol [7].。

Effects of White Rice, Brown Rice and Germinated Brown ... - NCBI。

2012年10月10日 · Diet-induced oxidative stress secondary to high glycemic load [6] may have a role in lowering antioxidant status in diabetes as shown from our ...。

Total Phenolic Content and Antioxidant Activity of Extruded Brown ...。

Three paddy cultivars varying in l/b ratio (2.67–4.59) were dehusked to obtain brown rice. The brown rice was germinated for 24 and 48 h, dried, and milled ...。

Limosilactobacillus reuteri Fermented Brown Rice: A Product with ...。

The antioxidant activity and phytochemical content of brown rice (BR) have ... allowed to settle for 5 min and then 75 μL of AlCl3 (100 gL−1) was added.ROS: Reactive oxygen speciesGABA: Gamma-aminobutyric acid。

Brown Rice Versus White Rice: Nutritional Quality, Potential Health ...。

2019年6月4日 · Rice is commonly consumed after polishing or whitening and the polished grain is known a high glycemic food because of its high starch content.。

Phenolic Compounds and Antioxidant Capacity of Brown Rice in ...。

2016年5月24日 · Phenolic acids and flavonoids are the main phenolic compounds with antioxidant activity found in cereal grains such as brown rice [9], providing ...。

Purple Rice: Health Benefits, Nutrition, and Calories - Healthline。

Neither brown or white rice contain anthocyanin pigments, the substance that gives purple rice its high antioxidant content. Brown rice contains ...： tw | tw。

What Is the Healthiest Type of Rice? - Healthline。

Brown rice has a slight advantage over white rice when it comes to nutrient content. It has more fiber and antioxidants, as well as more ...： tw | tw。

White Rice, Brown Rice Or Red Rice: Which One is the Healthiest?。

2018年3月22日 · This variety beats the nutritional benefits of brown and red rice combined. Rich in fibre, it comes loaded with antioxidants, phytonutrients, ...